The Bachelor of Science (B.Sc.) in Dietetics and Nutrition is a three-year undergraduate program that focuses on human nutrition, diet planning, food science, and health management. The course trains students in assessing nutritional needs, developing diet plans, and promoting healthy lifestyles. It combines theoretical knowledge with practical training through labs, case studies, and internships in clinical and community settings.
At Pure Professional Skill Development Institute, we are committed to delivering exceptional education and preparing students for successful careers. Our hands-on, career-oriented courses are designed to equip you with the skills that employers value. Join us to enhance your professional journey and achieve your career goals with confidence.
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