B.Sc. in Biotechnology is a three-year undergraduate program that integrates biology and technology to develop innovative solutions in healthcare, agriculture, environment, and industrial sectors. The course covers subjects like molecular biology, genetics, microbiology, biochemistry, genetic engineering, bioinformatics, and immunology. With a focus on both theory and laboratory-based practicals, students are equipped with the skills needed for research, product development, and advanced biotechnological applications.